Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • 1 large cabbage
  • 1/2 lb. ground beef
  • 3/4 c. uncooked rice
  • 1 medium onion, chopped
  • 1 small can tomato sauce
  • 2 Tbsp. salt
  • 1/4 Tbsp. black pepper
  • 2 eggs
  • 1 can cream of tomato soup

Directions

  1. 1
    Place cabbage and 1 tablespoon salt in 5 cups boiling water and simmer 5 minutes.
  2. 2
    Drain and remove outer leaves.
  3. 3
    Mix ground beef with remaining ingredients.
  4. 4
    Fill center of leaves with 1/2 cup of stuffing.
  5. 5
    Roll up and arrange, seam side down, in heavy skillet or pot.
  6. 6
    Pour tomato soup and sauce over stuffed cabbage. Cover and simmer for 1 1/2 to 2 hours.

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