Cabbage Rolls

11 ingredients
8 steps

Ingredients

  • 2 lb. ground beef
  • 1 lb. pork sausage
  • 1 egg
  • 1 tsp. rubbed sage
  • 2 tsp. instant minced onion
  • 1/2 tsp. black pepper
  • 1 1/2 tsp. Season-All
  • 2 c. cooked rice
  • 2 (10 oz.) cans tomato soup
  • 2 medium size heads cabbage
  • 1 c. water

Directions

  1. 1
    Combine all ingredients except 1 can tomato soup, cabbage and water.
  2. 2
    Cut out heart of the cabbage and immerse in boiling water to loosen leaves.
  3. 3
    Place about 2 tablespoons of meat mixture into each leaf.
  4. 4
    Roll and fasten with toothpicks.
  5. 5
    Place in a large roasting pan.
  6. 6
    Mix remaining can of soup with the 1 cup water and pour over cabbage rolls.
  7. 7
    Cover and bake in a 350° oven for about 1 hour.
  8. 8
    Makes about 40 cabbage rolls.

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