Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. ground beef
  • 1 tsp. salt
  • pepper to taste
  • 2 Tbsp. onion, chopped
  • 1 c. cooked rice
  • 1 egg
  • 1 (10 oz.) can tomato soup
  • 3/4 c. water

Directions

  1. 1
    Pour boiling water over cabbage leaves; let stand for 5 minutes and drain.
  2. 2
    Season meat.
  3. 3
    Add onion, rice and egg.
  4. 4
    Roll a portion of filling into each leaf; fasten with toothpicks.
  5. 5
    Place the rolls on rack in pressure cooker.
  6. 6
    Pour soup and water over rolls.
  7. 7
    Cook on 15 pounds of pressure for 8 minutes after jiggles.

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