Cabbage Rolls

10 ingredients
10 steps

Ingredients

  • 12 cabbage leaves
  • 1 lb. ground beef
  • 1/2 c. rice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. thyme
  • 1/4 tsp. nutmeg
  • 1/4 tsp. cinnamon
  • 1 (6 oz.) can tomato paste
  • 3/4 c. water

Directions

  1. 1
    Boil
  2. 2
    leaves.
  3. 3
    Combine rest of ingredients except tomato paste and
  4. 4
    water.
  5. 5
    Roll mixture in cabbage leaves and place in crock-pot.
  6. 6
    Pour
  7. 7
    tomato
  8. 8
    paste
  9. 9
    and water mixture over cabbage rolls.
  10. 10
    Cook on low for 8 to 10 hours.

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