Cabbage Rolls

10 ingredients
8 steps

Ingredients

  • 1/2 c. cooked rice
  • 1 large head cabbage
  • 1/2 lb. ground pork
  • 1/4 tsp. pepper
  • 1/2 c. water
  • 1 c. milk
  • 1 lb. hamburger
  • 2 tsp. salt
  • 2 Tbsp. brown sugar
  • 3 Tbsp. shortening

Directions

  1. 1
    Remove leaves from cabbage.
  2. 2
    Dip in boiling water until wilted.
  3. 3
    Dry leaves.
  4. 4
    Combine the other ingredients except water and brown sugar.
  5. 5
    Place spoonful of mixture on each leaf; roll up and tie with twine.
  6. 6
    Brown cabbage rolls lightly in shortening. Place in casserole; sprinkle with brown sugar.
  7. 7
    Add water and cover.
  8. 8
    Bake at 350° for one hour or until cabbage is very tender.

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