Cabbage Rolls

Directions

1. 1
   Cook rice and set aside.
2. 2
   Core and parboil cabbage.
3. 3
   Mix meat, onion and rice with salt and pepper to taste.
4. 4
   Place portions of meat mixture on cabbage leaves and roll.
5. 5
   Line roaster pan with cabbage leaves; stack rolls.
6. 6
   Mix soup and juice together and pour over rolls.
7. 7
   Top with cabbage leaves.
8. 8
   Cover roaster with aluminum foil and bake at 350° for 1 1/2 to 2 hours.
9. 9
   Remove foil for last 1/2 hour.
10. 10
    Leftovers may be frozen and reheated in microwave.