Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 large cabbage leaves; 1 c. cooked rice; 1 beaten egg; 1/4 c. milk; 1/4 c. finely chopped onion; 1 tsp. salt; 1/4 tsp. pepper; 1 lb. lean ground beef; 1 (8 oz.) can tomato sauce; 1/4 c. water; 1 Tbsp. brown sugar; 1 Tbsp. lemon juice; 1 tsp. Worcestershire sauce

13 ingredients

7 steps

Ingredients

12 large cabbage leaves
1 c. cooked rice
1 beaten egg
1/4 c. milk
1/4 c. finely chopped onion
1 tsp. salt
1/4 tsp. pepper
1 lb. lean ground beef
1 (8 oz.) can tomato sauce
1/4 c. water
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1 tsp. Worcestershire sauce

Directions

1

Immerse cabbage leaves in boiling water about 3 minutes until limp.
2

Drain.
3

Place about 1/4 cup mixture of rice, egg, milk, onion, salt, pepper and ground beef in center of each cabbage leaf.
4

Fold in sides and roll ends over meat.
5

Place in slow cooker (crock-pot if desired).
6

Combine rest of ingredients and pour over cabbage rolls.
7

Cover and cook on low 7 to 9 hours.