Cabbage Rolls

10 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 1/2 lb. sausage
  • 1/2 c. celery, chopped
  • 1/2 c. onions, chopped
  • 1/2 c. green pepper, chopped
  • 1 Tbsp. sage
  • 1/2 c. rice (uncooked)
  • 1 can tomato juice
  • salt and pepper to taste
  • 1 medium head cabbage

Directions

  1. 1
    Boil cabbage leaves (approximately 6) until tender, drain and set aside.
  2. 2
    Blend all other ingredients, except tomato juice, then form into shapes to accomodate cabbage leaves.
  3. 3
    Wrap meat mixture balls with cabbage leaves and place in pan.
  4. 4
    Pour tomato juice over the ingredients.
  5. 5
    Cover pan with lid or foil.
  6. 6
    Bake at 350° about two hours.

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