Cabbage Rolls

12 ingredients
6 steps

Ingredients

  • 2 lb. ham, ground in food processor
  • 2 c. cooked rice
  • 1 chopped onion
  • 2 Tbsp. minced garlic
  • Tony Chachere seasoning to taste
  • 1/4 c. chopped fresh mint
  • 1/2 tsp. cinnamon
  • 2 eggs
  • 1 large cabbage
  • 1 can stewed tomatoes
  • 1 chopped onion
  • 2 bell peppers, sliced

Directions

  1. 1
    Combine ham, rice, onion, garlic, Tony Chachere seasoning, cinnamon and eggs.
  2. 2
    Form into rolls.
  3. 3
    Remove core from large head of cabbage and separate individual leaves.
  4. 4
    Blanch each leaf for 1 minute in boiling water and immediately fill with stuffing; roll and secure with toothpick.
  5. 5
    Into Dutch oven, place tomatoes, onion and bell peppers.
  6. 6
    Place cabbage rolls in Dutch oven with sauce mixture; cover and simmer for 30 minutes or until fork-tender.

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