Cabbage Rolls

9 ingredients
4 steps

Ingredients

  • red or regular cabbage
  • 1 lb. ground chuck, browned
  • 1/3 c. chopped onion
  • 1 beaten egg
  • salt and pepper
  • 1 small can tomato sauce
  • 1 c. water
  • 2 Tbsp. brown sugar
  • 2 Tbsp. vinegar

Directions

  1. 1
    Steam or pan boil either red or regular cabbage leaves.
  2. 2
    Stuff with mixture of ground chuck, onion, egg, salt and pepper.
  3. 3
    Roll up cabbage leaf and secure with toothpick.
  4. 4
    Brown in hot grease. After rolls are brown, add to skillet the remaining ingredients. Cover and simmer for 1 hour or slide into a 350° oven until cabbage is tender, about 45 minutes.

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