Cabbage Rolls

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/4 tsp. thyme
  • 1 c. raw rice
  • 1 c. Pepperidge Farm Stuffing
  • 1 onion
  • garlic powder
  • 1 head cabbage
  • 1 large can tomato sauce

Directions

  1. 1
    Steam the large cabbage leaves until limp.
  2. 2
    Mix preceding ingredients; place in cabbage leaves and roll up.
  3. 3
    Place in baking dish.
  4. 4
    Pour tomato sauce over cabbage rolls. (Sprinkle with brown sugar if desired.)
  5. 5
    Bake slowly for 1 to 2 hours.

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