Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. ground beef; 3 Tbsp. uncooked rice; 1 medium onion, grated; 1/2 c. water; 1/2 tsp. salt; ground pepper; 12 large cabbage leaves; 1 (8 oz.) can tomato sauce; 2 pkg. Sweet-one; 4 Tbsp. vinegar

10 ingredients

7 steps

Ingredients

1 lb. ground beef
3 Tbsp. uncooked rice
1 medium onion, grated
1/2 c. water
1/2 tsp. salt
ground pepper
12 large cabbage leaves
1 (8 oz.) can tomato sauce
2 pkg. Sweet-one
4 Tbsp. vinegar

Directions

1

Combine first 4 ingredients and divide into 12 equal parts. Drop cabbage leaves in boiling water until pliable.
2

Drain and dry on paper towels. Wrap meat mixture in cabbage leaves and secure with toothpicks.
3

Combine sauce, vinegar, salt and Sweet-one.
4

Pour over cabbage rolls.
5

Bake covered at 325° for 3 hours.
6

Baste occasionally during baking.
7

This makes 6 servings.