Cabbage Rolls

8 ingredients
4 steps

Ingredients

  • 8 large cabbage leaves
  • 1 lb. ground beef
  • 1 tsp. salt
  • 2 Tbsp. chopped onion
  • 1 c. cooked rice
  • 1 egg
  • 10 1/2 oz. tomato soup
  • 3/4 c. water

Directions

  1. 1
    Boil in hot water cabbage leaves and drain.
  2. 2
    Mix ground beef, salt, onion, rice and egg altogether just like you would meat loaf. Roll a portion of filling into a cabbage leaf and toothpick shut. Place in a square pan.
  3. 3
    After filling all cabbage leaves and placing them in a pan, pour can of tomato soup over rolls plus 3/4 cup water.
  4. 4
    Cover with foil and bake 45 to 60 minutes at 350°.

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