Cabbage Rolls

9 ingredients
1 steps

Ingredients

  • 1 medium cabbage, head cored
  • 2 lbs ground beef
  • 2 onions, chopped
  • salt and pepper, to taste
  • 2 cups cooked rice
  • garlic, minced, to taste
  • 1 (14 1/2 ounce) can sauerkraut, drained
  • 3 (10 3/4 ounce) cans condensed tomato soup
  • 3 (10 3/4 ounce) soup cans water

Directions

  1. 1
    ["Pull off outside leaves, & remove the core with a sharp knife.", "-Boil cabbage for 10 minutes.", "-Separate into leaves and trim back the vein in each one.", "-Place several leaves in the bottom of a 9\" X 13\"" baking pan.""

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