Cabbage Rolls
9 ingredients
1 steps
Ingredients
- 1 medium cabbage, head cored
- 2 lbs ground beef
- 2 onions, chopped
- salt and pepper, to taste
- 2 cups cooked rice
- garlic, minced, to taste
- 1 (14 1/2 ounce) can sauerkraut, drained
- 3 (10 3/4 ounce) cans condensed tomato soup
- 3 (10 3/4 ounce) soup cans water
Directions
-
1["Pull off outside leaves, & remove the core with a sharp knife.", "-Boil cabbage for 10 minutes.", "-Separate into leaves and trim back the vein in each one.", "-Place several leaves in the bottom of a 9\" X 13\"" baking pan.""
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