Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 10 ounces ground beef; 2 tablespoons rice, uncooked; 1 teaspoon lemon juice; 1 teaspoon dried mint; 1 cup tomato juice; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon allspice; 1 clove garlic; 14 -16 leaves cabbage

10 ingredients

7 steps

Ingredients

10 ounces ground beef
2 tablespoons rice, uncooked
1 teaspoon lemon juice
1 teaspoon dried mint
1 cup tomato juice
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon allspice
1 clove garlic
14 -16 leaves cabbage

Directions

1

Remove the hard core from the cabbage and wilt the leaves.
2

Line a casserole dish with two cabbage leaves.
3

Mix all the ingredients except the garlic, using only 1/2 cup of the tomato juice.
4

Roll the mixture in leaves- using approximately 1 heaping TBLS per leaf.
5

Place the rolls, seam side down, on the leaves in the dish.
6

Add the clove of garlic, remaining tomato juice and 1/2 cup of water to the dish.
7

Bake at 325*F, covered for 45-60 minutes.