Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 head cabbage (medium); 1 lb. hamburg; 1 egg; 1/2 c. cream or milk; 2 Tbsp. brown sugar; 1/4 c. tomato soup; 1 c. raw rice, cooked (yields 2 c.); 1/2 tsp. garlic salt; 1/2 tsp. oregano; 1/2 tsp. seasoned salt; 1 tsp. cinnamon

11 ingredients

9 steps

Ingredients

1 head cabbage (medium)
1 lb. hamburg
1 egg
1/2 c. cream or milk
2 Tbsp. brown sugar
1/4 c. tomato soup
1 c. raw rice, cooked (yields 2 c.)
1/2 tsp. garlic salt
1/2 tsp. oregano
1/2 tsp. seasoned salt
1 tsp. cinnamon

Directions

1

Boil
2

cabbage
3

approximately
4

15 minutes, then separate leaves.
5

Cook
6

rice and add to all the other ingredients.
7

Put 1/4 to
8

1/2
9

cup mixture into cabbage leaves; roll and attach ends with toothpicks or put open end down.