Cabbage Rolls
11 ingredients
9 steps
Ingredients
- 1 head cabbage (medium)
- 1 lb. hamburg
- 1 egg
- 1/2 c. cream or milk
- 2 Tbsp. brown sugar
- 1/4 c. tomato soup
- 1 c. raw rice, cooked (yields 2 c.)
- 1/2 tsp. garlic salt
- 1/2 tsp. oregano
- 1/2 tsp. seasoned salt
- 1 tsp. cinnamon
Directions
-
1Boil
-
2cabbage
-
3approximately
-
415 minutes, then separate leaves.
-
5Cook
-
6rice and add to all the other ingredients.
-
7Put 1/4 to
-
81/2
-
9cup mixture into cabbage leaves; roll and attach ends with toothpicks or put open end down.
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