Cabbage Rolls

8 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 4 Tbsp. chopped onion
  • 1/3 c. precooked rice
  • 1 egg
  • spaghetti sauce (enough to moisten)
  • salt
  • pepper
  • garlic pepper

Directions

  1. 1
    Core cabbage and steam until pliable, about 5 minutes.
  2. 2
    Roll mixture in cabbage leaves.
  3. 3
    Cover with spaghetti sauce diluted with water.
  4. 4
    Bake at 300° for 1 1/2 to 2 hours.

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