Cabbage Rolls

Directions

1. 1
   Cut the core out of the whole cabbage.
2. 2
   Cook the cored cabbage in boiling water until leaves start to separate.
3. 3
   Meanwhile, mix meat, rice, onions, egg and seasonings together.
4. 4
   Separate leaves of the cabbage, put one on the bottom of large pot.
5. 5
   Make cabbage rolls by putting 2 T.
6. 6
   of the meat filling on a cabbage leaf and rolling up.
7. 7
   Place all the rolls on top of cabbage leaf in large pot.
8. 8
   Mix tomato paste with broth and bring to a boil.
9. 9
   Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.