Cabbage Rolls

Directions

1. 1
   Put cabbage in boiling water, let that get soften for 15 minutes or until the leaves are no longer crisp.
2. 2
   In a mixing bowl place your ground beef and to that add the chopped onion , oregano, basil and garlic powder.
3. 3
   Mix all together.
4. 4
   Then add in the cooked rice and mix.
5. 5
   When your cabbage are ready cut out the core and start peeling the leafs also cutting the middle white stem out in a triangle like shape.
6. 6
   Start making your rolls and set aside.
7. 7
   For the sauce add chopped onions into pot and sugar and stir for 3 mins.
8. 8
   Add in half of the tomato sauce then place the rolls and add the rest of the sauce over.
9. 9
   Cook on low to medium heat for 2\3 hours and serve!