Cabbage Rolls

Directions

1. 1
   Preheat oven to 350F Butter a 13x9 pan.
2. 2
   Core cabbage, take off outer leaves, and cook in boiling water until tender-crisp.
3. 3
   Drain on paper towels.
4. 4
   Mix meat, bread( that had 1 cup milk on it), onion, egg, salt, and allspice.
5. 5
   Beat with electric mixer until fluff--about 10 minutes.
6. 6
   Place egg-sized mixture on each cabbage leaf, tuck sides in first, then roll up.
7. 7
   Put in a buttered pan, seam side down.
8. 8
   Brush with butter and bake 1 hour and 20 minutes.
9. 9
   When done, drain off the juices into a skillet and add all sauce ingredients.
10. 10
    Bring to a boil, reduce heat and simmer for 10 minutes or glazy.
11. 11
    Pour over cabbage rolls and bake 10 minutes more.