Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 8 large white cabbage leaves, center veins removed, keeping leaves in one piece,; blanched in salted water for 30 seconds and lay out to cool; 1/4 pound ground pork; 1/2 pound ground beef; 1/3 cup chopped onion; 1 cup canned tomatoes with juice; 1/3 cup long grain rice; 1 tablespoon Worcestershire sauce; 1 tablespoon chopped fresh oregano; 1/2 cup water; Salt and pepper; 1/2 cup grated white cheddar cheese; 2 cups canned smooth tomato sauce; 1 teaspoon sugar; 1 tablespoon chopped fresh oregano

15 ingredients

11 steps

Ingredients

8 large white cabbage leaves, center veins removed, keeping leaves in one piece,
blanched in salted water for 30 seconds and lay out to cool
1/4 pound ground pork
1/2 pound ground beef
1/3 cup chopped onion
1 cup canned tomatoes with juice
1/3 cup long grain rice
1 tablespoon Worcestershire sauce
1 tablespoon chopped fresh oregano
1/2 cup water
Salt and pepper
1/2 cup grated white cheddar cheese
2 cups canned smooth tomato sauce
1 teaspoon sugar
1 tablespoon chopped fresh oregano

Directions

1

Tomato sauce: Combine ingredients, bring to a boil, and set aside.Preheat oven to 375 degrees.
2

In a large skillet cook the pork, beef, and onions until the meat is brown and the onion tender.
3

Stir in the tomatoes (juice and all), uncooked rice, Worcestershire sauce, oregano, 1/2 cup water, salt and pepper.
4

Bring to a boil, reduce the heat, cover and simmer for 12 minutes.
5

Add the cheese.
6

Place 1/3 cup of filling onto each cabbage leaf.
7

Fold in the sides, starting at an unfolded edge, roll up the leaf.
8

Pour 1/2 of the tomato sauce in the bottom of the baking dish.
9

Place the 8 rolls on top of the sauce.
10

Top with the remaining sauce.
11

Bake covered for 25 to 30 minutes.