Cabbage Rolls

Directions

1. 1
   Mix all the ingredients together.
2. 2
   Separate large cabbage leaves and wilt with boiling water.
3. 3
   Spread 2 tablespoons of meat mixture on each leaf.
4. 4
   Roll up, tucking in sides of leaf and pin with toothpicks.
5. 5
   Place in large pot with one cup of water.
6. 6
   Pour the following over cabbage rolls: 1 can tomatoes (large) and 1 can of tomato sauce.
7. 7
   Cook slowly, about an hour.