Cabbage Rolls

8 ingredients
6 steps

Ingredients

  • 1/2 lb. ground beef
  • 1/2 c. uncooked rice
  • 1/2 tsp. black pepper
  • 1/4 c. chopped cabbage
  • 1 c. canned tomatoes
  • 1 medium onion, chopped
  • 1 tsp. salt
  • cabbage leaves

Directions

  1. 1
    Thoroughly mix all ingredients except cabbage leaves.
  2. 2
    Form mixture into small balls.
  3. 3
    Wrap cabbage leaves around balls. Secure with toothpick.
  4. 4
    Place rolls in a Dutch oven.
  5. 5
    Cover with water; place top on Dutch oven and cook slowly for about 45 minutes.
  6. 6
    Serves 4 to 6.

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