Cabbage Rolls

8 ingredients
4 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground veal
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 1 medium onion
  • 2 eggs
  • salt and pepper to taste
  • 1 1/2 c. boiled rice

Directions

  1. 1
    Trim off soiled cabbage and remove core.
  2. 2
    Put head in boiling water.
  3. 3
    Boil for 10 minutes or until leaves are limp (remove from water and separate leaves).
  4. 4
    Mix the remainder of ingredients.

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