Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 1 lb. each: ground beef and pork sausage; 1 c. raw rice, washed well and drained; 1 large onion, chopped, browned lightly in bacon grease; 1 egg; seasoning: garlic salt, Accent, Lawry's; 1/2 c. tomato sauce; 2 medium heads cabbage, cored; 1 large can tomato paste and tomato sauce; water

9 ingredients

6 steps

Ingredients

1 lb. each: ground beef and pork sausage
1 c. raw rice, washed well and drained
1 large onion, chopped, browned lightly in bacon grease
1 egg
seasoning: garlic salt, Accent, Lawry's
1/2 c. tomato sauce
2 medium heads cabbage, cored
1 large can tomato paste and tomato sauce
water

Directions

1

Mix first 6 ingredients together.
2

Place cabbage in large pot of salted, boiling water and break apart with forks.
3

Roll mixture inside of cabbage leaves.
4

Add tomato paste and sauce with enough water to fill pot 2/3 full.
5

Cook 1
6

1/2 hours over medium heat.