Cabbage Rolls

10 ingredients
6 steps

Ingredients

  • 2 lb. ground chuck
  • 1/4 tsp. garlic powder
  • 1 1/2 tsp. salt
  • 1 c. seasoned bread crumbs
  • 1/2 c. Parmesan cheese
  • 1/4 c. rice, uncooked
  • 1/2 tsp. black pepper
  • 1/2 c. sauce
  • 1 medium head cabbage
  • 1 (15 oz.) can tomato sauce

Directions

  1. 1
    Mix together ground chuck, garlic powder, salt, bread crumbs, Parmesan cheese, rice, pepper and 1/2 cup sauce.
  2. 2
    Cook cabbage until tender.
  3. 3
    Cut off leaves; mix filling ingredients and roll in fist size balls.
  4. 4
    Wrap each ball in cabbage leaf.
  5. 5
    Place in casserole and cover with tomato sauce.
  6. 6
    Bake at 325° for 2 hours.

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