Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 12 large cabbage leaves; Boiling water; 1-1/2 lb. ground beef; 2 tsp. salt; 1/2 tsp. pepper; 1 cup cooked rice; 1/2 tsp. poultry seasoning; 1 small onion, chopped fine; 1 egg; 2 Tbsp. oil; 2 (8 oz.) can tomato sauce; 1 Tbsp. brown sugar; 1/4 cup water; 1 Tbsp. lemon juice

14 ingredients

6 steps

Ingredients

12 large cabbage leaves
Boiling water
1-1/2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 cup cooked rice
1/2 tsp. poultry seasoning
1 small onion, chopped fine
1 egg
2 Tbsp. oil
2 (8 oz.) can tomato sauce
1 Tbsp. brown sugar
1/4 cup water
1 Tbsp. lemon juice

Directions

1

Place cabbage leaves in a container and cover with boiling water.
2

Let stand for 5 minutes.
3

Combine ground beef, salt, pepper, rice, poultry seasoning, onion and egg.
4

Mix well. Cut center stem from cabbage leaf and place 1/12 of beef mixture into center of each leaf.
5

Roll up and secure with a toothpick. Heat oil in a large pot and brown each cabbage roll.
6

Mix tomato sauce, brown sugar, water and lemon juice and pour over cabbage rolls. Simmer on low heat for 1 hr.