Cabbage Rolls

9 ingredients
7 steps

Ingredients

  • 1 large head cabbage
  • 1 lb. ground sirloin
  • 1 c. Minute Rice
  • 3 Tbsp. cinnamon
  • 1/2 tsp. allspice
  • 1/2 tsp. ground cloves
  • 1 tsp. salt
  • 1 tsp. garlic salt
  • 2- 15 oz. cans tomato sauce

Directions

  1. 1
    Mix ingredients while slow boiling the head of cabbage.
  2. 2
    Cut and peel away whole leaves and drain on paper towels.
  3. 3
    Stuff and roll with edges down.
  4. 4
    Place in baking dish or oven pan.
  5. 5
    Cover with second can of tomato sauce.
  6. 6
    Pour about 3/4 c. of water around edges of pan.
  7. 7
    Cover and bake at 350 degrees for 1 hour.

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