Cabbage Rolls
10 ingredients
7 steps
Ingredients
- 2/3 c. cooked rice
- 1 egg
- 2/3 c. milk
- 2 tsp. salt
- 1/3 tsp. pepper
- 1/3 c. chopped onion
- 1/2 lb. ground beef
- 1/2 lb. ground pork
- 1 can tomato soup
- 1 cabbage head
Directions
-
1Mix all ingredients except cabbage and tomato soup; set aside. Boil head of cabbage in salted water 5 to 7 minutes.
-
2Separate leaves remove heavy vein from each leaf.
-
3Fold leaf around 2 tablespoon meat filling.
-
4Place in greased casserole.
-
5Cover with undiluted tomato soup and bake in 350° oven 1 1/4 hours.
-
6Makes 12 rolls.
-
7Can be cooked in pressure cooker on 15 pounds for 10 minutes.
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