Cabbage Rolls

10 ingredients
7 steps

Ingredients

  • 2/3 c. cooked rice
  • 1 egg
  • 2/3 c. milk
  • 2 tsp. salt
  • 1/3 tsp. pepper
  • 1/3 c. chopped onion
  • 1/2 lb. ground beef
  • 1/2 lb. ground pork
  • 1 can tomato soup
  • 1 cabbage head

Directions

  1. 1
    Mix all ingredients except cabbage and tomato soup; set aside. Boil head of cabbage in salted water 5 to 7 minutes.
  2. 2
    Separate leaves remove heavy vein from each leaf.
  3. 3
    Fold leaf around 2 tablespoon meat filling.
  4. 4
    Place in greased casserole.
  5. 5
    Cover with undiluted tomato soup and bake in 350° oven 1 1/4 hours.
  6. 6
    Makes 12 rolls.
  7. 7
    Can be cooked in pressure cooker on 15 pounds for 10 minutes.

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