Cabbage Rolls (Glumpkies)

Name: Cabbage Rolls (Glumpkies)
Ingredients: Lg. Cabbage; 1 lb. Hamburg; 2 t. Salt; 1/4 t. pepper; 1 c. Cooked rice; 1 crushed garlic clove; 1 T. Dried onions; Finely chopped green pepper; 1 c. Milk; 2 T. Brown sugar; Chicken broth; Tomato soup

12 ingredients

1 steps

Ingredients

Lg. Cabbage
1 lb. Hamburg
2 t. Salt
1/4 t. pepper
1 c. Cooked rice
1 crushed garlic clove
1 T. Dried onions
Finely chopped green pepper
1 c. Milk
2 T. Brown sugar
Chicken broth
Tomato soup

Directions

1

Steam cabbage until soft. Combine all ingredients. Put in refrigerator until all milk is absorbed. Put a tablespoon or so in leaf, roll up. Place seam side down. Mix can chicken broth and a can of tomato soup. Put brown sugar on first, about 2 tablespoons, pour broth and soup mix over cabbage rolls. Cover with foil. Bake at 375 degrees for 1 hour or until cabbage is soft. In preheated oven. Baste a couple of times.