Cabbage Rolls(Microwave)
11 ingredients
10 steps
Ingredients
- 1 head cabbage (large)
- 1/4 c. water
- 2 lb. lean ground beef
- 3/4 c. cooked rice
- 1 egg, lightly beaten
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 (16 oz.) tomato sauce
- 1 Tbsp. chopped parsley
- 1 clove garlic, minced or garlic powder (if wanted)
- 1/4 c. butter or margarine
Directions
-
1Remove core and blemished cabbage leaves.
-
2Place cabbage in large microwave casserole.
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3Add some water.
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4Cover with plastic wrap and cook on High (max power) 6 minutes or less until outer leaves are softened.
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5Separate leaves and remove and re-cook cabbage until desired amount is done.
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6Combine all ingredients except tomato sauce thoroughly.
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7Place mixture onto 6 to 8 large cabbage leaves and wrap tightly.
-
8Line bottom of large casserole with leftover cabbage.
-
9Place cabbage rolls on top.
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10Dot with butter and cover with tomato sauce.
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