Cabbage Rolls Soup

Directions

1. 1
   Parboil whole cabbage for 10 minutes or until you can separate leaves.
2. 2
   Save the water in kettle.
3. 3
   Mix together hamburger, eggs, green pepper, onions, rice, garlic, salt and pepper.
4. 4
   Roll hamburger mixture in cabbage leaves, might have to use toothpicks to hold together.
5. 5
   Put cabbage rolls back into water you parboiled cabbage in.
6. 6
   Pour 1 can of tomato sauce over top and cook on low to medium heat for about one hour.
7. 7
   Put potatoes on top of cabbage rolls and pour remaining can of tomato sauce over them.
8. 8
   Cook until potatoes are tender.