Cabbage Rolls Unstuffed
10 ingredients
1 steps
Ingredients
- oil for pan
- 2 lbs ground beef
- 1 onion, chopped
- 1 small head cabbage, chopped
- 24 ounce canned tomatoes
- 8 ounce can tomato sauce
- 1/2 cup water
- 2 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon pepper
Directions
-
1Heat a dutch oven over medium high heat, add a bit of oil. Cook and stir beef and onion until browned and crumbly, 5 - 7 minutes. Drain and discard grease. Add cabbage, tomatoes, tomato sauce, water, garlic, salt and pepper and bring to a boil. Cover, reduce heat and simmer until cabbage is tender, about 30 minutes.
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