Cabbage Salad

6 ingredients
8 steps

Ingredients

  • 1 1/2 to 2 lb. cabbage (medium head)
  • 2 1/2 tsp. salt
  • 1/4 c. oil (vegetable)
  • 1/2 c. sugar
  • 3/4 c. vinegar
  • 1 small onion, chopped

Directions

  1. 1
    Shred cabbage and small onion (you may add carrots and green pepper).
  2. 2
    Mix cabbage and vegetables well; sprinkle with salt.
  3. 3
    Mix good.
  4. 4
    Take oil, sugar and vinegar; bring to a boil.
  5. 5
    Pour over cabbage, but don't mix.
  6. 6
    Let cool.
  7. 7
    Cover with Saran Wrap and refrigerate overnight.
  8. 8
    Can be made 2 days ahead.

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