Cabbage Salad

8 ingredients
5 steps

Ingredients

  • 1 tsp. dry mustard
  • 3 Tbsp. sugar
  • 1 pinch salt
  • 3 Tbsp. vinegar
  • 5 Tbsp. milk
  • 1 or 2 eggs
  • 2 Tbsp. butter or oleo
  • 1/2 head cabbage

Directions

  1. 1
    Combine the first six ingredients.
  2. 2
    Cook over low heat, stirring constantly, until it starts to thicken.
  3. 3
    Remove from heat and add butter or oleo.
  4. 4
    Pour over cabbage which has been finely shredded.
  5. 5
    Mix well.

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