Cabbage Salad

Name: Cabbage Salad
Ingredients: 1 (1 lb) packageof cabbage coleslaw mix; 2 packages ramen noodles, broken into small pieces- discard flavor packet; 12 cup slivered almonds or 12 cup sunflower seeds; 1 small onions or 1 shallot, diced; 12 cup oil; 12 cup sugar; 2 tablespoons soy sauce; 14 cup balsamic vinegar or 14 cup red wine vinegar

8 ingredients

6 steps

Ingredients

1 (1 lb) packageof cabbage coleslaw mix
2 packages ramen noodles, broken into small pieces- discard flavor packet
12 cup slivered almonds or 12 cup sunflower seeds
1 small onions or 1 shallot, diced
12 cup oil
12 cup sugar
2 tablespoons soy sauce
14 cup balsamic vinegar or 14 cup red wine vinegar

Directions

1

Break up Ramen while still in the bag (discard the flavor packet inside).
2

In a dry frying pan, at medium heat, toast ramen pieces and almonds for 5-6 minutes.
3

Put coleslaw and onion in mixing bowl and add ramen mixture to the bowel.
4

Mix dressing, shake well and add to the cabbage mixture.
5

*Tip:some people like to add dressing right before serving.
6

I prefer to put it in immediately and let the ramen and cabbage marinate in the vinaigrette.