Cabbage Salad

8 ingredients
6 steps

Ingredients

  • 1 large head cabbage
  • 2 large onions
  • 3/4 c. sugar
  • 1 c. vinegar
  • 1 tsp. salt
  • 1/2 c. celery, chopped or 1 tsp. celery seed
  • 3/4 c. Wesson oil
  • 1 tsp. mustard

Directions

  1. 1
    Shred cabbage in large bowl.
  2. 2
    Dice onions.
  3. 3
    Add sugar, oil, vinegar, salt, celery seed and mustard.
  4. 4
    Bring to a boil.
  5. 5
    Pour over cabbage and onions.
  6. 6
    Put in a large jar and refrigerate. Will keep for weeks and is crisp and delicious.

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