Cabbage Salad

6 ingredients
4 steps

Ingredients

  • 1 head cabbage, shredded
  • 1 green pepper, diced
  • 1 onion, diced
  • 1 c. sugar
  • 1/4 c. Mazola oil
  • 1/4 c. vinegar

Directions

  1. 1
    Layer the cabbage, green pepper and onion. Add the sugar and let stand in the refrigerator for at least 2 hours.
  2. 2
    Bring to a boil the oil and vinegar.
  3. 3
    Pour over the cabbage mix while very hot.
  4. 4
    Let stand in refrigerator for at least 2 hours, then mix. The longer it stands, the more crisp it gets.

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