Cabbage Salsa
8 ingredients
7 steps
Ingredients
- 1 cabbage finely chopped
- 1 quarter red onion finely chopped
- 1 bundle cilantro finely chopped
- 1 28 ounce can picked jalapenos
- 2 tablespoons oregano
- 4 tomatoes deseeded and chopped (optional)
- salt to taste
- vinegar for babies
Directions
-
11) mix onion cilantro and cabbage
-
22) separate jalapeno juice from the jalapenos, save juice
-
33) chop jalapenos and add to cabbage mix
-
44) pour pickle juice over cabbage and mix
-
55) set for 2 hours
-
66) add oregano tomatoes and salt and remix.
-
77) If needed add half a cup of white vinegar to pickled juice.
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