Cabbage & Sausage

Directions

1. 1
   Shred cabbage & cook 15 minutes in salted water.
2. 2
   Cook sausage & remove from skillet.
3. 3
   In same skillet, cook onion until clear.
4. 4
   Set onion aside & save drippings.
5. 5
   Beat eggs & add to milk.
6. 6
   Layer sausage & onions in casserole.
7. 7
   Repeat layers & pour egg mixture over all.
8. 8
   Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
9. 9
   Cover & cook at 350F for 45 minutes.