Cabbage Sauté With Apples

Name: Cabbage Sauté With Apples
Ingredients: 2 teaspoons butter; 2 teaspoons olive oil; 1 1/4 cups vertically sliced red onion; 1 teaspoon chopped fresh thyme; 2 teaspoons Dijon mustard; 1/2 teaspoon fennel seeds; 1/2 teaspoons salt; 1 large Granny Smith apple, cored and chopped (1 1/4 cups); 1 (10-ounce) package angel hair slaw; 1/4 cup apple juice; 3 tablespoons cider vinegar; 1 teaspoon sugar; 1/2 teaspoon ground white pepper

13 ingredients

1 steps

Ingredients

2 teaspoons butter
2 teaspoons olive oil
1 1/4 cups vertically sliced red onion
1 teaspoon chopped fresh thyme
2 teaspoons Dijon mustard
1/2 teaspoon fennel seeds
1/2 teaspoons salt
1 large Granny Smith apple, cored and chopped (1 1/4 cups)
1 (10-ounce) package angel hair slaw
1/4 cup apple juice
3 tablespoons cider vinegar
1 teaspoon sugar
1/2 teaspoon ground white pepper

Directions

1

Heat butter and oil in a large nonstick skillet over medium-high heat until butter melts. Add onion and next 4 ingredients; saute 3 minutes or until onion is tender. Add apple and slaw; saute 2 minutes or until cabbage begins to wilt. Stir in apple juice and remaining ingredients. Bring to a boil; reduce heat to medium, and simmer 10 minutes or until liquid evaporates, stirring occasionally.