Cabbage Skillet Supper

11 ingredients
7 steps

Ingredients

  • 2 tablespoons butter
  • 8 cups finely shredded cabbage
  • 1 small onion, finely chopped
  • 1 12 teaspoons garlic powder
  • 34 cup sour cream
  • 1 tablespoon sugar
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 12 teaspoon caraway seed
  • 1 (10 3/4 ounce) can tomato soup, undiluted
  • 8 ounces shredded sharp cheddar cheese

Directions

  1. 1
    Heat butter in large skillet (I use margarine and it works fine).
  2. 2
    Add cabbage, onion, garlic and 1/4 c water.
  3. 3
    Cover tightly and steam over low heat 10-12 minute.
  4. 4
    Mix remaining ingredients exvept soup and cheese and stir into cabbage.
  5. 5
    Spread the soup undiluted over the top and top with cheese.
  6. 6
    Cover and let stand on low heat until cheese melts.
  7. 7
    Serve with cornbread and a salad.

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