Cabbage Skillet Supper
11 ingredients
7 steps
Ingredients
- 2 tablespoons butter
- 8 cups finely shredded cabbage
- 1 small onion, finely chopped
- 1 12 teaspoons garlic powder
- 34 cup sour cream
- 1 tablespoon sugar
- 2 tablespoons vinegar
- 1 teaspoon salt
- 12 teaspoon caraway seed
- 1 (10 3/4 ounce) can tomato soup, undiluted
- 8 ounces shredded sharp cheddar cheese
Directions
-
1Heat butter in large skillet (I use margarine and it works fine).
-
2Add cabbage, onion, garlic and 1/4 c water.
-
3Cover tightly and steam over low heat 10-12 minute.
-
4Mix remaining ingredients exvept soup and cheese and stir into cabbage.
-
5Spread the soup undiluted over the top and top with cheese.
-
6Cover and let stand on low heat until cheese melts.
-
7Serve with cornbread and a salad.
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