Cabbage Slaw

10 ingredients
3 steps

Ingredients

  • 1 cabbage, grated
  • 1 bell pepper, chopped
  • 3/4 c. oil
  • 1/3 c. water
  • 1/3 c. vinegar
  • 1 c. sugar
  • 1 tsp. celery seed
  • 1 tsp. salt
  • 1 onion, chopped
  • 1 can pimento

Directions

  1. 1
    Blend and pour the last 8 ingredients over the cabbage and bell pepper.
  2. 2
    Let stand for 24 hours in refrigerator.
  3. 3
    Keeps well in refrigerator for about a week.

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