Cabbage Slaw

Name: Cabbage Slaw
Ingredients: 1 package Ramen Noodles (any Flavor But I Prefer Chicken); 1/2 heads Cabbage Chopped; 1 cup Shredded Carrots; 3 Scallions, Minced; 1/4 cups Sunflower Seeds; 1 cup Slivered Almonds; DRESSING INGREDIENTS; 2 Tablespoons Sugar (but I Often Add 3 TBSP); 3 Tablespoons White Vinegar (but I Often Add 4 TBSP); Seasong Packet From The Ramen Noondles; 1/2 cups Vegetable Oil

11 ingredients

3 steps

Ingredients

1 package Ramen Noodles (any Flavor But I Prefer Chicken)
1/2 heads Cabbage Chopped
1 cup Shredded Carrots
3 Scallions, Minced
1/4 cups Sunflower Seeds
1 cup Slivered Almonds
DRESSING INGREDIENTS
2 Tablespoons Sugar (but I Often Add 3 TBSP)
3 Tablespoons White Vinegar (but I Often Add 4 TBSP)
Seasong Packet From The Ramen Noondles
1/2 cups Vegetable Oil

Directions

1

Break up the ramen into small pieces and add them to a large bowl. Add the cabbage, carrots, scallions, sunflower seeds, and almonds. Stir to combine.
2

In a small bowl, add the sugar, vinegar, and seasoning packet from the ramen noodles then whisk to combine. Slowly add the oil while continuing to whisk vigorously.
3

Add the dressing immediately before serving and stir to combine. If you add the dressing too early, the salad may lose its wonderful crunch.