Cabbage Slaw

8 ingredients
6 steps

Ingredients

  • 14 c. shredded cabbage
  • 1 medium onion, shredded
  • 1 medium green pepper, shredded
  • 3 medium carrots, shredded
  • 1 Tbsp. salt
  • 3/4 c. plus 2 Tbsp. white vinegar
  • 3/4 c. plus 2 Tbsp. salad oil
  • 1 1/2 c. sugar

Directions

  1. 1
    Combine vinegar, oil, sugar and salt.
  2. 2
    Bring to a boil.
  3. 3
    Pour hot mixture over cabbage, onion, peppers and carrots.
  4. 4
    Let stand for 1 1/2 hours.
  5. 5
    Refrigerate.
  6. 6
    Will keep for several days. Serves 25.

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