Cabbage Slaw

8 ingredients
3 steps

Ingredients

  • Mrs. Weiss beef soup mix (dry), crunch before opening
  • 16 oz. dry coleslaw (produce bag)
  • 2 bunches green onions
  • 8 oz. sunflower seeds
  • 8 oz. sliced almonds
  • 1/2 c. sugar
  • 1/2 c. peanut oil
  • 1/3 c. vinegar

Directions

  1. 1
    Mix first five ingredients in bowl.
  2. 2
    Mix last three ingredients into another bowl.
  3. 3
    Pour liquid over slaw mix and chill for at least 12 hours.

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