Cabbage Slaw

10 ingredients
7 steps

Ingredients

  • 1 large cabbage, grated
  • 1 carrot, grated
  • 2 medium onions, chopped
  • 1 1/4 c. sugar
  • 1 c. vinegar
  • 3/4 c. vegetable oil
  • 1 tsp. dry mustard
  • 1 Tbsp. salt
  • 1 tsp. celery seed
  • 1 Tbsp. plus 1 tsp. sugar

Directions

  1. 1
    Put cabbage, carrots and onions in small bowl.
  2. 2
    Cover with sugar.
  3. 3
    Do not stir.
  4. 4
    Bring remaining ingredients to a boil.
  5. 5
    Pour over cabbage mixture. Do not stir.
  6. 6
    Cover, chill for 4 hours before serving.
  7. 7
    Will keep for 1 month in refrigerator and will be just as crispy.

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