Cabbage Slaw

10 ingredients
3 steps

Ingredients

  • 2 medium heads cabbage, shredded
  • 1/2 green pepper, diced
  • 1/2 c. diced onion
  • 1 small jar pimentos, diced
  • 1 tsp. celery seed
  • 3 tsp. salt
  • 1/2 tsp. pepper
  • 3/4 c. salad oil
  • 3/4 c. vinegar
  • 1 1/2 c. sugar

Directions

  1. 1
    Heat to boiling and pour over cabbage.
  2. 2
    Refrigerate 12 hours. Improves with age.
  3. 3
    Slaw will keep at least one week.

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