Cabbage Slaw That Keeps

8 ingredients
7 steps

Ingredients

  • 2 1/2 lb. cabbage, shredded
  • 1 large onion, chopped or sliced
  • 1 c. sugar
  • 1 tsp. dry mustard
  • 1 c. cider vinegar (white)
  • 1 Tbsp. salt
  • 1 Tbsp. celery seed
  • 3/4 c. vegetable oil

Directions

  1. 1
    Put cabbage and onion in plastic bowl.
  2. 2
    Put all other ingredients in a pot and bring to a boil.
  3. 3
    Pour over cabbage and onion.
  4. 4
    Shake well.
  5. 5
    Refrigerate.
  6. 6
    Take out and shake at least twice a day.
  7. 7
    Keeps at least 10 days.

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