Cabbage Soup

Name: Cabbage Soup
Ingredients: 1 lb. ground chuck; 1 medium onion; 4 beef bouillon cubes; 1 can red kidney beans; 3 ribs celery; 1/2 tsp. garlic powder; 1/2 tsp. garlic salt; 1/2 tsp. black pepper; 1 (28 oz.) can tomatoes and 2 cans water; 1/2 head cabbage cut up course; 2 carrots sliced or cut up

11 ingredients

6 steps

Ingredients

1 lb. ground chuck
1 medium onion
4 beef bouillon cubes
1 can red kidney beans
3 ribs celery
1/2 tsp. garlic powder
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 (28 oz.) can tomatoes and 2 cans water
1/2 head cabbage cut up course
2 carrots sliced or cut up

Directions

1

Saute onion and ground beef.
2

Pour off fat.
3

Drain juice from tomatoes in the pot with the meat and onion.
4

Chop whole tomatoes and add.
5

Put in water, cubes, beans, celery, seasonings and carrots.
6

Add cabbage and bring to boil, then cook on low for an hour or until cabbage is tender.